Ingredients
- 2 cups Buffalo wing-flavored pretzel flats
- 8 ounces mild Cheddar, cubed
- 8 ounces Colby Jack, cubed
- 1/2 cup dried cranberries
- 2 cups square Cheddar crackers
- 1 cup mini fish-shaped Cheddar crackers
- 2 cups ridged Cheddar-flavored potato chips
- 1/4 cup wasabi peas
- One 10-ounce package blue corn tortilla chips (triangles)
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