Pickled Hot Cherry Peppers

Pickled Hot Cherry Peppers

Pickled Hot Cherry Peppers

By Martha Stewart
Serves 22

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Details
  • Servings:   22
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 pounds hot cherry peppers, washed well and dried
  • 6 garlic cloves, halved
  • 3 dried bay leaves
  • ¾ teaspoon whole black peppercorns
  • 4 cups white-wine vinegar (at least 5 percent acidity)
  • 1 ⅓ cups water
  • ¼ cup sugar
  • 1 ½ teaspoons coarse salt
Instructions

Pickled Hot Cherry Peppers serves 22 original recipe by Martha Stewart.

View original preparation instructions

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