Ingredients
- 6 green onions
- 2 limes
- 4 ounces dry fettuccine pasta
- 5 teaspoons peanut oil
- 1 tablespoon sugar (see Tip)
- 4 cloves garlic, minced
- 1 12- to 14-ounce package extra-firm silken-style tofu (fresh bean curd), drained, patted dry, and cut into 1-inch cubes
- 1 ½ tablespoons fish sauce
- ½ tablespoon Sriracha sauce (Optional)
- 8 ounces fresh button mushrooms, sliced
- 2 cups finely shredded green cabbage
- ¼ cup snipped fresh cilantro
- 2 tablespoons chopped dry roasted, unsalted peanuts
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