Chicken and Vegetable Shish Kabobs
Ingredients
- 8 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into 1/2" Pieces
- ¼ whole Onion, Cut Into Quarters
- ¼ whole Large Sweet Bell Pepper, Cut Into Chunks
- 1 whole Small Zucchini, Cut Into 1/2" Slices
- 2 whole Plum Tomatoes Or Cherry Tomatoes
- 2 Tablespoons Balsamic Dressing
- 1 dash Salt
- 1 dash Ground Pepper
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