Armenian Shish Kebab

Name: Armenian Shish Kebab
Ingredients: 2 lbs boneless leg of lamb; 1⁄2 cup olive oil; 2 tablespoons fresh lemon juice; 3 large garlic, peeled and crushed; 1 teaspoon dry white wine; 1 small bay leaf; 1⁄8 teaspoon salt; 1⁄8 teaspoon dried oregano; 1⁄8 teaspoon dried rosemary leaves; 1⁄8 teaspoon ground black pepper; 2 large onions, peeled and cut into 8 wedges each; 2 large green bell peppers, cut into 8 pieces each; 12 medium mushrooms, stemmed and wiped clean; 2 large tomatoes, stems removed & cut into 8 wedges