Teriyaki Shish Kabobs Recipe 4

Teriyaki Shish Kabobs Recipe 4

Teriyaki Shish Kabobs Recipe 4


35 minutes

Details
  • Servings:   6
  • Calories:   395
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   54g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup ketchup
  • 1 cup sugar
  • 1 cup reduced-sodium soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 1 beef top sirloin steak (1-1/2 inches thick and 2 pounds), cut into 1-1/2-inch cubes
  • 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
  • 2 to 3 small zucchini, cut into 1-inch chunks
  • 1/2 pound medium fresh mushrooms
  • 1/2 pound pearl onions
  • 1 large green or sweet red pepper, cut into 1-inch pieces
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