Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Big clam soup with Vietnamese spinach
Ingredients
- 1 bunch Vietnamese spinach (normal spinach works fine)
- 2 pounds big clams (live,in shell)
- 4 cloves of garlic
- 1 tablespoon rice/white wine/white vinegar
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