Steak Shish Kabobs with Chimichurri
Ingredients
- 2 pounds Top Sirloin Steak, Cut Into 2 Inch Chunks
- 2 Zucchini, Chopped
- 2 Tablespoons Avocado Oil
- Salt And Pepper, to taste
- FOR THE CHIMICHURRI:
- ¼ cups Parsley, Finely Chopped
- ½ Lemon, Juiced
- ¼ cups Olive Oil
- 2 cloves Garlic, Minced
- ½ teaspoons Red Pepper Flakes
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Kosher Salt
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