Three Color Steamed Eggs

Three-Color Steamed Eggs

Three-Color Steamed Eggs

By Food52
10 minutes

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Details
  • Servings:   3
  • Calories:   109
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 large eggs
  • 1 Chinese salted egg
  • 1/2 century egg
  • 1/2 cup (120ml) water
  • 2 teaspoon (10ml) light soy sauce
  • 1 teaspoon (5ml) sesame oil
  • 1 stalk scallion, thinly sliced
  • 2 teaspoon fried shallots, store bought (or 1 shallot, sliced thin and fried in 320°F oil until golden brown)
Instructions

Three-Color Steamed Eggs serves 3 original recipe by Food52.

View original preparation instructions

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