Butternut Squash Shrimp Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion finely choppes
- 1 leek, halved lengthwise and thinly sliced
- 2 garlic cloves chopped
- 1 14 oz. can chopped tomatoes in juice
- 3 small potatoes diced
- 1 medium butternut squash cubed
- 3 cups water
- 4 cups vegetable stock
- 1 14 oz. can mixed beans drained and rinsed
- 1 pound medium sized frozen shrimp
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