Seafood Congee recipes

Seafood Congee recipes

Seafood Congee recipes


3 hours

Details
  • Servings:   4
  • Calories:   133
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 50 grams (1/2 cup) dried scallop
  • 100 grams (1/3 cup) rice
  • 100 grams (8 - 10) shrimp
  • 1 teaspoon Shaoxing wine (or Japanese sake)
  • 1/2 teaspoon minced ginger
  • 3/8 teaspoon salt, or to taste
  • 1/2 teaspoon sesame oil
  • 2 tablespoons chopped green onion (green part)
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