Ingredients
- 1 zest of lemon, finely grated
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/2 teaspoon seasoning salt or garlic salt
- 2 cups chopped baby spinach or kale
- 2 celery stalks, minced
- 1 head butter lettuce, divided into 8 leaves
- 4 raw lobster tails (TIP: if you fear snipping the lobster tails, most fishmongers will do it for you at the fish counter!)
- 1 pound asparagus, cut into 1/2-inch pieces
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons finely chopped flat-leaf parsley
- 1 garlic clove, minced
- 4 radishes, thinly sliced
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