Garlic Butter Lobster Salad

Garlic Butter Lobster Salad

Garlic Butter Lobster Salad


30 minutes

Details
  • Servings:   4
  • Calories:   234
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 zest of lemon, finely grated
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon seasoning salt or garlic salt
  • 2 cups chopped baby spinach or kale
  • 2 celery stalks, minced
  • 1 head butter lettuce, divided into 8 leaves
  • 4 raw lobster tails (TIP: if you fear snipping the lobster tails, most fishmongers will do it for you at the fish counter!)
  • 1 pound asparagus, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 garlic clove, minced
  • 4 radishes, thinly sliced
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