Whole Wheat Rye Rolls
Ingredients
- 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
- 1 envelope active dry yeast (1/4 ounce)
- 1 cup warm water (105 degrees to 110 degrees)
- 1 tablespoon sugar
- 1 large egg, lightly beaten
- 2 teaspoons salt
- 1 1/4 cups rye flour
- 1 1/2 cups whole wheat flour
- 3/4 cup all-purpose flour, plus more for work surface
- 2 tablespoons caraway seeds
- Sea salt, for sprinkling
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