Wild Mushroom Soup
Ingredients
- 4 ounces Dried Wild Mushrooms
- 4 cups Boiling Water
- 8 cups Chicken Stock
- 4 cups Beef Stock
- 1/4 cup Butter
- 1 pound White Button Mushrooms – cleaned, trimmed & sliced
- 1 pound Baby Portabella Mushrooms – cleaned, trimmed & quartered
- 1/3 cup Madeira Wine
- 1 cup Pearl Barley
- 1 tablespoon Lemon Juice
- 2 cups Sour Cream
- 2 tablespoons All Purpose Flour
- Kosher Salt
- Freshly Ground Black Pepper
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