Wild Mushroom Soup

Ingredients

• 4 ounces Dried Wild Mushrooms
• 4 cups Boiling Water
• 8 cups Chicken Stock
• 4 cups Beef Stock
• 1/4 cup Butter
• 1 pound White Button Mushrooms – cleaned, trimmed & sliced
• 1 pound Baby Portabella Mushrooms – cleaned, trimmed & quartered
• 1/3 cup Madeira Wine
• 1 cup Pearl Barley
• 1 tablespoon Lemon Juice
• 2 cups Sour Cream
• 2 tablespoons All Purpose Flour
• Kosher Salt
• Freshly Ground Black Pepper

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