Italian Chickpea soup
Ingredients
- 1 cup dried chick peas (soaked overnight) in 5 cups water (rinse before using)
- 2 tablespoons olive oil
- 1 clove of garlic minced
- 2 carrots chopped
- 1 celery stalk chopped
- 1/2-1 teaspoons salt
- 1/2 teaspoon dried basil
- 1 teaspoon oregano
- Dash thyme
- hot pepper flakes to taste
- 1/2 cup tomato puree
- 4 1/2 cups water
- 1 cup small dried pasta
Organization Tags
Tags easily organize your Recipe Library
Comments