Stone Ground Corn Breads

Stone-Ground Corn Breads

Stone-Ground Corn Breads

By Food & Wine
1 hour

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Details
  • Servings:   2
  • Calories:   2351
  • Protein:   48g
  •  
  • Fiber:   16g
  • Sugar:   39g
  • Carb Total:   262g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   120g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 1/2 cups stone-ground cornmeal
  • 2 1/2 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 1/4 teaspoons salt
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 2 1/2 cups milk
  • 2 tablespoons unsalted butter
Instructions

Stone-Ground Corn Breads serves 2 original recipe by Food & Wine.

View original preparation instructions

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