Duck Confit With Turnips
Ingredients
- 1 quart chicken stock
- 1 cup dry red wine
- 10 large garlic cloves, halved
- Four 3-inch-long strips of orange zest
- 2 bay leaves
- Eight 6-ounce confited duck legs, with skin (see Note)
- 1 teaspoon unsalted butter
- 2 teaspoons all-purpose flour
- Salt and freshly ground pepper
- Steamed baby turnips and their greens, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments