Crusted polenta tart with pesto courgette gruyère

Crusted polenta tart with pesto, courgette & gruyère

Crusted polenta tart with pesto, courgette & gruyère

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500ml hot, gluten-free vegetable stock
  • 140g fine polenta
  • 50g gruyère, finely grated
  • 1 medium egg, lightly beaten
Instructions

Crusted polenta tart with pesto, courgette & gruyère serves 4 original recipe by BBC Good Food.

View original preparation instructions

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