Vegetable Korma
Ingredients
- 30ml (2 tbsp) vegetable oil
- 1 onion, peeled and finely chopped
- 125ml (1/2 cup) korma curry paste
- 1 small cauliflower, washed and chopped into florets
- 200g (7 oz) fine green beans, washed and trimmed
- 250ml (1 cup) sweetcorn kernels
- 250ml (1 cup) peas
- 400ml (1 can) coconut milk
- 15ml (1 tbsp) brown sugar
- salt, season to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments