Salt and Vinegar Reds
Ingredients
- 1 pound dark red-skinned potatoes (ruby reds are nice)
- 3 tablespoons good quality olive oil, divided
- 4-5 scallions, white and pale green parts, thinly sliced
- 1 tablespoon white wine vinegar
- pinches of coarse, flaky sea salt
- freshly ground black pepper
- small handful of thinly sliced, dark green scallion tops
- 2 teaspoons chives, chopped
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