Mulled Red Wine With Muscovado Sugar
Ingredients
- 2 teaspoons black peppercorns, lightly crushed
- 1 teaspoon fennel seeds, lightly crushed
- One 3-inch cinnamon stick, broken into pieces
- Two 750-milliliter bottles (or the equivalent) fruity red wine, such as Zinfandel or Merlot
- 3 bay leaves
- Zest strips from 1 orange
- 1 1/2 cups muscovado sugar or other dark brown sugar
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