Ingredients
- 1 1/3 cups (6 ounces) all-purpose flour, spooned and leveled
- 1/3 cup (1 ounce) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons (3 ounces) unsalted butter, at room temperature
- 1 cup (7 5/8 ounces) dark muscovado sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup (2 ounces) chopped bittersweet chocolate (60- to 70-percent cacao)
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