Pecan Pie Bars

Ingredients

• 2 cups (9oz/255g) all-purpose flour
• 1/2 cup (3.5oz/100g) granulated sugar
• 3/4 teaspoon kosher salt
• 3/4 cup (6oz/ 170 g ) unsalted butter cut into pieces
• 2 cups chopped pecans
• 3/4 cup (3.5oz/ 100 g ) dark brown sugar
• 2 tablespoons all-purpose flour
• Pinch kosher salt
• 4 large eggs
• 2 teaspoons vanilla bean paste or extract
• 1 cup light corn syrup
• Extra pecan halves , for placing on top of the bars

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