Catfish Baked in Foil
Ingredients
- 1 cup couscous (preferably whole wheat)
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon smoked paprika
- Kosher salt and freshly ground pepper
- 4 6-ounce skinless catfish fillets
- 2 lemons (1 thinly sliced, 1 juiced)
- 1/3 cup roughly chopped fresh parsley or mint
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, finely chopped
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