Bacon Wrapped Pork Roast

Bacon-Wrapped Pork Roast

Bacon-Wrapped Pork Roast


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   249
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pork loin roast (about 1 1/2 pounds or 680 g )
  • Salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1/4 pound bacon ( 113 g ), thinly sliced
  • 1 cup ( 236 ml ) dry white wine
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