Double Yolk Huevos Rancheros

Name: Double Yolk Huevos Rancheros
Ingredients: 4 tablespoons unsalted butter; 8 jumbo eggs; 1 tablespoon olive oil; 1/2 pound Mexican chorizo, casings removed; 1/2 cup chopped Vidalia onions; Kosher salt; Pinch of ground cumin; 1 clove garlic, minced; 1 16-ounce can refried beans; 6 to 8 pickled jalapeño slices, finely chopped, plus pickled jalapeño juice (optional); 8 6-inch corn tortillas; Shredded monterey Jack, pico de gallo, chopped fresh cilantro, lime wedges and hot sauce, for serving; Kosher salt and freshly cracked pepper