Huevos Rancheros with Tomatillo Salsa

Name: Huevos Rancheros with Tomatillo Salsa
Ingredients: 1 tablespoon vegetable oil; 1 pound tomatillos, husked, rinsed, and quartered or 2 (12-ounce) cans tomatillos, drained; 1/4 cup finely chopped yellow onion; 1 medium jalapeno chile, stemmed, halved, seeded, and finely chopped; 2 medium garlic cloves, halved; 1/2 cup packed fresh cilantro leaves; 2 teaspoons white vinegar; 1 teaspoon kosher salt; 8 large eggs; 2 to 3 teaspoons white vinegar; 8 corn tortillas; 1/4 cup vegetable oil; 3 ounces cotija cheese, crumbled (can substitute feta); Sour cream and sliced avocado, optional