Ingredients
- 10 ounces corn tortillas, approximately 20
- 1/2 cup whole milk
- 1 whole egg
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup diced onions
- 2 tablespoons minced jalapenos
- 2 quarts peanut oil
Personal Notes
Organization Tags
Comments