Kale Caesar and Sweet Potato Tot Casserole

Name: Kale Caesar and Sweet Potato Tot Casserole
Ingredients: One 20-ounce bag frozen sweet potato tots; 2 large bunches Tuscan kale (about 1 1/2 pounds), stems removed, leaves cut into 1-inch pieces; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 2 cups heavy cream; 1 teaspoon Dijon mustard; 4 cloves garlic, minced; 1/3 cup grated Parmesan; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon white miso; 1 large egg yolk; 1/2 cup canola oil; 2 tablespoons grated Parmesan; Chopped fresh parsley, for serving