Potato Tot Latkes
Ingredients
- 3/4 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon drained prepared horseradish (not creamy)
- 1 tablespoon drained capers, coarsely chopped, plus 1 teaspoon brine
- Kosher salt and freshly ground black pepper
- 2 pounds russet potatoes, peeled
- 1 small onion, peeled
- 1 large egg, beaten
- 1/3 cup matzo meal
- 1/4 teaspoon baking powder
- Kosher salt and freshly ground black pepper
- Vegetable oil, for shallow frying
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