Pozole
Ingredients
- * 2 dried pasilla or ancho chile
- * 2 garlic clove
- * 1 tablespoon tomato paste
- * 1 tablespoon mexican chocolate, such a abuelita's, optional
- * 1 tablespoon olive oil
- * 1 onion, thinly sliced
- * 1 green bell pepper, thinly sliced
- * 2 teaspoon ground cumin seed
- * 1 teaspoon ancho chile powder
- * 2 (15 oz) can white hominy or 1 cup rinsed,
- * 8 cup broth (chicken or turkey), preferably homemade
- * 2 cup cooked, shredded chicken or turkey (such a rotisserie)
- * garnish:
- * lime wedge
Instructions
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