Pozole
Ingredients
- 4 lbs pork shoulder, trimmed of excess fat
- 1 white onion, cut in large chunks
- 3 garlic cloves, peeled
- 1 teaspoon salt
- 2 (1 lb) cans hominy
- 4 pasilla chiles
- 3 dried New Mexico chiles
- 1⁄2 head cabbage, shredded
- 1 bunch radish, sliced very thin
- oregano
- hot sauce (optional)
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