Turkey Pozole
Ingredients
- 3 tablespoons olive oil
- 2 medium yellow onions, cubed
- 2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 quarts turkey broth
- 4 cups cubed cooked turkey
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 2 (15 ounce) cans white hominy, drained
- 1 (4 ounce) can chopped green chile peppers
- 1 cup water, or as needed
- salt and pepper to taste
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