Chicken Pozole

Name: Chicken Pozole
Ingredients: 6 dried guajillo chiles, stems and seeds removed; 6 dried ancho chiles, stems and seeds removed; 1 1/2 cups water; 2 tablespoons olive oil; 1/2 medium white onion, coarsely chopped; 1 clove garlic; 2 cartons (32 oz each) Progresso® chicken broth (8 cups); 1 teaspoon kosher (coarse) salt; 1 teaspoon dried oregano leaves; 1 teaspoon chicken bouillon granules; 1/2 teaspoon dried thyme leaves; 2 bay leaves; 1 sprig fresh parsley; 2 cups shredded cooked chicken; 2 cans (28 oz each) hominy, drained