Easy Chicken Pozole
Ingredients
- 4 tablespoons vegetable oil, divided
- 2.5 pounds skinless, boneless chicken breast halves
- 1 onion, chopped
- 3 cloves garlic, minced
- 2.5 quarts chicken broth
- 3 cups water
- 4 tablespoons chili powder, or to taste
- 2 teaspoons salt, or to taste
- 1 teaspoon crumbled dried oregano
- 3 cups white hominy, rinsed and drained
- 10 tostada shells
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