Pork Pozole
Ingredients
- 3 pounds boneless pork leg
- 2 25 oz. cans of hominy drained and rinsed
- 5 ancho chiles
- 5 guajillo chiles
- 1/2 white onion
- 3 arból chiles optional, use if you want a spicier broth
- 3 cloves of garlic + 1 head of garlic
- 1 tbsp Mexican oregano
- 3 bay leaves
- 3 tsp sea salt + as needed
Instructions
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