Mexican pork wraps
Ingredients
- 1 tbsp vegetable oil
- 2 green, red or yellow peppers, deseeded and sliced
- 100g canned or frozen sweetcorn
- 500g cooked pork (fat and skin removed), torn into strips
- 2 tsp ground cumin
- 326g pack tortillas
- 1 avocado, thinly sliced
- soured cream
- 1 sliced red chilli
- coriander leaves
- 1 lime, cut into wedges, to serve
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