Ingredients
- 1 pound ground lamb
- 1/2 cup yellow or red onion, finely chopped
- 2–3 cloves garlic, minced
- 2 teaspoons fresh ginger, finely grated
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1 teaspoon paprika
- Salt
- Pepper
- 8 ramps, just the greens, minced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons lemon juice
- 1/2 cup yogurt
- 4 large flour tortillas or wraps
- 2 Persian cucumbers, sliced very thin on a mandoline
- 1/2 red onion, thinly sliced
- Fresh cilantro sprigs, about 1/4 bunch
- Greens or microgreens
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