Peanut Butter Ice Cream

Peanut Butter Ice Cream

Peanut Butter Ice Cream

By Martha Stewart
Serves 16

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Details
  • Servings:   16
  • Calories:   322
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 cup salted cocktail peanuts
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chunky peanut butter
Instructions

Peanut Butter Ice Cream serves 16 original recipe by Martha Stewart.

View original preparation instructions

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