BLT Frittata
Ingredients
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 1/4 pound sliced pancetta, chopped
- 4 cloves garlic, chopped
- 2 bundles arugula, trimmed and chopped, about 3 cups, loosely packed
- 1 (15-ounce) can diced tomatoes, drained
- 12 extra-large eggs
- 1/3 cup half-and-half, eye ball it
- 1 teaspoon salt
- Black pepper
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