Chipotle red pepper soup
Ingredients
- 4 red peppers cut into small pieces
- 1 tbsp olive oil plus extra for drizzling
- butter for frying
- 2 large onions thinly sliced
- 3 garlic cloves thinly sliced
- 1 tbsp smoked paprika
- 1 tsp ground coriander
- 1 tbsp chipotle paste
- 350g ripe tomatoes roughly chopped, or 400g can tomatoes
- 400ml vegetable stock (using 1 stock cube)
- 1 tsp light brown muscovado sugar
- ½ small bunch fresh basil
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