Cheese Crusted Chicken Tenders recipes
Ingredients
- 1½ pounds boneless, skinless chicken breasts, patted dry with paper towel (3 medium chicken breasts)
- 1¼ teaspoons kosher salt, divided, plus more to taste
- 1 medium carrot, peeled and finely diced (½ cup)
- 1 celery stalk, finely diced (¼ cup)
- ¼ cup celery leaves
- ¼ cup basil leaves
- ¾ cup (1¼ ounces) freshly grated Grana Padano cheese, divided
- 1 lemon, sliced into thin wedges, for serving
- 8 loose cups (5 ounces) mesclun mix
- 1 cup cherry tomatoes, halved and lightly salted
- 1 tablespoon fresh lemon juice
- 1 tablespoon good olive oil
- kosher salt
- freshly ground black pepper
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