Tender Meatballs
Ingredients
- 1 teaspoon unflavored, powdered gelatin
- 3 tablespoons cold water
- 1/4 cup fine dry breadcrumbs
- 1/2 cup plain almond milk
- 1 3/4 pounds ground beef
- 1 sweet Italian sausage, casing removed, finely chopped
- 3 eggs, lightly beaten
- 3 cloves garlic, minced and mashed with a pinch of kosher salt
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons dried oregano, crumbled
- 1 teaspoon garlic powder
- freshly ground pepper and salt to taste
Instructions
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