Split Pea Soup
Ingredients
- 8 black peppercorns, cracked
- 3 sprigs thyme, plus more, chopped, for garnish
- 2 sprigs flat-leaf parsley, plus more, chopped, for garnish
- 1 dried bay leaf
- 2 tablespoons safflower oil
- 2 medium carrots, cut into 1/2-inch pieces
- 2 celery stalks, cut into 1/2-inch pieces
- 1 large onion, cut into 1/2-inch pieces
- 2 tablespoons minced garlic (6 cloves)
- 1 ham steak (7 ounces), cut into 1/2-inch pieces
- 1 1/2 teaspoons coarse salt
- 1 pound split peas
- 8 cups water, plus more if needed
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