Ntolmadakia Stuffed Grape Leaves
Ingredients
- 1 cup extra-virgin olive oil, divided
- 2 large white onions, finely chopped
- 1 cup short-grain brown rice, rinsed
- ½ cup warm water
- ¾ cup lemon juice (from 3-4 lemons), divided
- ¼ cup finely chopped fresh dill leaves, stems reserved
- ¼ teaspoon dried mint
- 1 teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 large jar grape leaves in brine (30-35 ounces)
- Plain yogurt for serving
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