Goat Cheese Stuffed Grape Leaves

Goat-Cheese-Stuffed Grape Leaves

Goat-Cheese-Stuffed Grape Leaves

By Food & Wine
30 minutes

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Details
  • Servings:   12
  • Calories:   113
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 12 jarred grape leaves
  • 1 teaspoon minced dried thyme
  • 1 teaspoon minced dried rosemary
  • 1 teaspoon minced dried lavender
  • One 12-ounce log of soft goat cheese, chilled
  • Salt
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Grilled bread, for serving (optional)
Instructions

Goat-Cheese-Stuffed Grape Leaves serves 12 original recipe by Food & Wine.

View original preparation instructions

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