Grape Leaves

Grape Leaves

Grape Leaves

By Food Network
2 hours 20 minutes

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Details
  • Servings:   14
  • Calories:   532
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds ground beef
  • 2 pounds ground pork
  • 2 cups white rice
  • 1 cup chopped fresh dill
  • 1 cup chopped white onion
  • 1 cup chopped spring onion
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons ground pepper
  • Tomato puree
  • Butter
  • Olive oil
  • 1 jar preserved grape leaves in brine
  • Lemon juice
Instructions

Grape Leaves serves 14 original recipe by Food Network.

View original preparation instructions

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