Roast Potatoes Onion Fennel And Bay Leaves

Roast Potatoes, Onion, Fennel And Bay Leaves

Roast Potatoes, Onion, Fennel And Bay Leaves

By The Wednesday Chef
Serves 4

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 tsp Coarse Sea Salt
  • 1/2 tsp Freshly ground black pepper
  • 2 pounds New Potatoes
  • 12 x Bay Leaves
  • 1 1/2 pounds small sweet onions
  • 1 x head fennel
Instructions

Roast Potatoes, Onion, Fennel And Bay Leaves serves 4 original recipe by The Wednesday Chef.

View original preparation instructions

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