Rhubarb steamed pudding

Rhubarb steamed pudding

Rhubarb steamed pudding

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   419
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 350g fresh rhubarb cut into 4cm lengths
  • 200g caster sugar
  • 1 tsp ground ginger
  • 125g unsalted butter
  • few drops natural vanilla extract
  • 2 medium eggs beaten
  • 175g self-raising flour
Instructions

Rhubarb steamed pudding serves 6 original recipe by BBC Good Food.

View original preparation instructions

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