Chowder Bake

Chowder Bake

Chowder Bake


40 minutes

Details
  • Servings:   4
  • Calories:   805
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 strips bacon, diced
  • 2 leeks (white and light green parts), chopped
  • 1 pound Yukon gold potatoes, cut into 1/2-inch dice
  • 1 1/2 cups corn kernels, fresh (from 3 ears) or frozen
  • 1/3 cup dry white wine
  • 1 1/4 cups heavy cream
  • kosher salt and black pepper
  • 1 pound cod (skinless), cut into 2-inch pieces
  • 2 cups oyster crackers
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